Taking mountains as scrolls, steps as brushes and hearts as ink, we embrace the beauty of spring and forge ahead along the journey. On April 11, Jiahe Food organized 36 employees t...
The Staff Representative Congress is an important practice of democratic management and supervision within the company, as well as a key measure for the trade union to serve employ...
On April 2, the final of the 18th Wujiang Staff Art Competition themed Forging Ahead with One Heart, Following the Party; Striving Together on a New Journey, hosted by the Wujiang ...
To comprehensively enhance employees’ professional literacy, standardize business reception standards, and build a professional external corporate image, the company invited an exp...
On March 12, Mr. Khaw Min Cheh, President of the Singapore Institute of Food Science and Technology (SIFST), led a technical delegation to visit Jiahe Food. The visit aimed to gain...
To deepen cross-industry cooperation, build a platform for resource sharing and complementary advantages, and explore new approaches for the integrated development of the food + lo...